Inspired by the East Coast's lobster rolls, we cook our straight from the source (never frozen) lobsters daily and serve them on a light base of mayo and perfectly buttered locally baked bread roll, and topped off with butter, lemon, celery salt, oregano, pepper and thyme.
Singapore's iconic Chilli Crab shell free and resized onto a buttery toasted bread roll. Freshly brewed sauce consists of Crab, shrimp, anchovy paste, galangal, tomato paste, peanut & sesame oils, lemongrass, eggs, and topped off with parsley flakes
- Elaine LAwesome lobster and seafood rolls at an affordable price! Loved their buns which are charred with butter! Meat was substantial and no mock meat at all. Highly recommend!
- Master TI really only write reviews when I’m super blown away. And this place did exactly that. The staff was super nice, and the roll itself... I wish I could order 500 of them FOR MYSELF, they’re THAT good! FRESH and delicious!
- Vivian NOutdoor seating = free corkage! 🤗 The rolls are super yummy! We got lucky and tasted some lobster bisque ice cream which the chef has been trying out.
| Mon: | 11:00 AM – 10:45 PM |
|---|---|
| Tue: | 11:00 AM – 10:45 PM |
| Wed: | 11:00 AM – 10:45 PM |
| Thu: | 11:00 AM – 10:45 PM |
| Fri: | 11:00 AM – 11:45 PM |
| Sat: | 10:30 AM – 11:45 PM |
| Sun: | 10:30 AM – 10:45 PM |