Lobsters & Ice Cream

Inspired by the East Coast's lobster rolls, we cook our straight from the source (never frozen) lobsters daily and serve them on a light base of mayo and perfectly buttered locally baked bread roll, and topped off with butter, lemon, celery salt, oregano, pepper and thyme.

Singapore's iconic Chilli Crab shell free and resized onto a buttery toasted bread roll. Freshly brewed sauce consists of Crab, shrimp, anchovy paste, galangal, tomato paste, peanut & sesame oils, lemongrass, eggs, and topped off with parsley flakes